QUALITY ASSUARANCE
Our policy toward quality control
SHINYEI group has independent quality control division to inspect agrochemical residues, microorganism, sensory test and others in case of necessity. Those inspections are to let everyone of us eat safe foods in secured circumstances.
Not only meet the standards and regulations of exporting countries and regions, but we set up our own factory inspection standards and quality inspection methods. Only the foods and food products that are authorized by us are exported overseas.
For delicious Japanese foods and food products, we would improve our quality continuously.
Inspection & Analysis By Specialized Staff
Pesticide Residue Inspection
- 1
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Grinding
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Grinding Food Finely and Equalization
- 2
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Abstraction
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Abstructing Agricultural Chemicals
- 3
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Centrifugation
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Separation Of Residue & Extraction Liquid
- 4
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Refinement
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Removal Of Pigment Etc
- 5
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Refinement
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Removal Of Fat Etc
- 6
-
Measurement
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Measurement
Microgranizm Inspection
- 1
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Sterilization
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Sterilization Of Equipment
- 2
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Extraction
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To Extract Sample into Sterilized Pack
- 3
-
Weighing Capacity
-
Diluent Injection
- 4
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Homogenization
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Diluented Solution & Blending
- 5
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Dispensing
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Dispensing Diluented Solution Onto Incubation Plate
- 6
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Incubation
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Incubation
- 7
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Judgement
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Confirmation Of Bacterium Number